Artichoke Pizza

Why You’ll Love Artichoke Pizza

This pizza is packed with creamy, savory flavor thanks to a luscious mixture of cream cheese, mozzarella, and parmesan. The artichoke hearts add a slightly tangy depth, while the sautéed spinach brings freshness and color.

It’s simple to prepare using premade dough, making it ideal for busy days when you still want something homemade. The recipe also feels a little gourmet without requiring complicated techniques. With its crisp crust and bubbly, golden cheese, it’s a crowd-pleaser that works as a main dish or sliced into smaller pieces for appetizers.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Premade pizza dough
2 cups fresh baby spinach, chopped
1 teaspoon olive oil
1 cup artichoke hearts, drained, chopped, and divided
1 cup mozzarella cheese, shredded and divided
¼ cup parmesan cheese, plus more to sprinkle on top
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Parsley, finely chopped, for garnish

Directions

1. Preheat the oven to 450°F and line a baking sheet or pizza stone with parchment paper. On a lightly floured surface, roll, stretch, and shape the pizza dough into a 10–12 inch round, forming a slight edge for the crust.

2. Heat olive oil in a pan over medium heat. Add the chopped spinach and sauté for about 2 minutes, until wilted. Remove from heat, let cool slightly, and drain any excess moisture.

3. In a mixing bowl, combine the sautéed spinach, ¾ cup of the artichoke hearts, ½ cup mozzarella cheese, parmesan cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.

4. Spread the artichoke mixture evenly over the prepared pizza dough, leaving about 1 inch around the edges for the crust.

5. Sprinkle the remaining mozzarella cheese, the rest of the artichoke hearts, and an additional tablespoon of parmesan over the top.

6. Bake for 15–20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

7. Garnish with finely chopped parsley, slice, and serve warm.

Servings and timing

This recipe makes 8 servings.

Preparation time: 15 minutes
Cooking time: 15–20 minutes
Total time: Approximately 35 minutes

Variations

For a heartier version, add grilled chicken or cooked bacon pieces on top before baking. If you enjoy a bit of heat, sprinkle crushed red pepper flakes over the cheese.

You can swap mozzarella with provolone or fontina for a slightly different flavor profile. For a lighter option, use reduced-fat cream cheese and mozzarella. Whole wheat pizza dough can also be used for added fiber and a nuttier crust.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

To reheat, place slices in a 375°F oven for 8–10 minutes until warmed through and the crust crisps up again. You can also reheat in a skillet over medium-low heat with a lid on to melt the cheese evenly. Microwaving works for convenience, though the crust may be softer.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but thaw it completely and squeeze out as much excess water as possible before mixing it with the other ingredients.

Can I make this pizza ahead of time?

You can prepare the artichoke mixture a day in advance and store it in the refrigerator. Assemble and bake the pizza just before serving.

What type of artichoke hearts work best?

Canned or jarred artichoke hearts packed in water or brine work best. Drain them well before chopping.

Can I use homemade pizza dough?

Absolutely. Homemade dough works wonderfully and can enhance the flavor and texture of the crust.

How do I keep the crust from getting soggy?

Be sure to drain the spinach thoroughly and avoid overloading the pizza with too much topping.

Can I freeze this pizza?

Yes. Bake it first, allow it to cool completely, then wrap slices tightly and freeze for up to 2 months. Reheat from frozen in the oven.

What other cheeses pair well with this recipe?

Provolone, fontina, or even a bit of goat cheese can complement the artichoke flavor nicely.

Is this pizza vegetarian?

Yes, as written, this recipe is vegetarian.

Can I add a sauce base?

You can spread a thin layer of white sauce or even a light brushing of olive oil before adding the topping mixture if desired.

How do I know when the pizza is done?

The crust should be golden brown around the edges, and the cheese should be fully melted and slightly bubbly with light browning.

Conclusion

This Artichoke Pizza combines creamy, cheesy goodness with the fresh flavor of spinach and artichokes for a delicious twist on traditional pizza. Easy to prepare and full of comforting flavor, it’s a versatile recipe that fits both casual dinners and special occasions. Once you try it, it may just become a regular addition to your pizza night rotation.