Apple Pie Bites

Why You’ll Love This Recipe

These Apple Pie Bites are ideal when you want a homemade dessert without the time and effort of baking a full pie. The crescent roll dough creates a flaky, buttery crust that pairs beautifully with the tart Granny Smith apple and sweet spiced sugar.

They’re simple enough for beginner bakers, require minimal prep, and use easy-to-find ingredients. Whether you're hosting a gathering, preparing a holiday spread, or craving a quick weeknight dessert, these bite-sized treats are always a hit. The crunchy pecans add texture, while the warm apple pie spice brings that nostalgic, comforting flavor everyone loves.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

¼ cup packed light brown sugar
1 teaspoon apple pie spice, plus about ¼ teaspoon additional for sprinkling
3 tablespoons unsalted butter, melted
⅓ cup chopped pecans
1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
1 (8 ounce) tube Pillsbury Original crescent rolls

Directions

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

2. In a small bowl, combine the brown sugar and apple pie spice. Set aside.

3. Melt the butter and toss the apple slices in the melted butter. Set aside.

4. Arrange the crescent roll triangles on the prepared baking sheet. Evenly distribute the brown sugar mixture onto each triangle.

5. Sprinkle each triangle evenly with the chopped pecans.

6. Place an apple slice on the wide end of each triangle. Wrap the crescent roll dough around each apple slice, rolling toward the pointed end.

7. Brush each wrapped crescent roll with the remaining butter. Lightly sprinkle with additional apple pie spice.

8. Bake for 10 to 12 minutes, or until golden brown. Allow to cool for 5 minutes before serving.

Servings and timing

This recipe makes 8 apple pie bites, serving 8 people.

Prep time: 15 minutes
Bake time: 10 to 12 minutes
Total time: 27 minutes

Variations

For a caramel twist, drizzle the baked apple pie bites with warm caramel sauce before serving. You can also substitute walnuts for pecans if you prefer a slightly different nutty flavor.

If you enjoy extra sweetness, mix a tablespoon of granulated sugar into the brown sugar mixture. For a creamier finish, add a small cube of cream cheese inside each roll before wrapping.

You can experiment with different apple varieties such as Honeycrisp or Fuji for a sweeter flavor profile. Adding a light glaze made from powdered sugar and milk can also elevate the presentation and taste.

Storage/Reheating

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

To reheat, place them in a 300 degrees F oven for about 5 to 7 minutes to restore their crispness. You can also warm them in the microwave for about 15 to 20 seconds, though the exterior may be softer.

For longer storage, freeze the baked bites in a freezer-safe container for up to 2 months. Thaw at room temperature and reheat in the oven before serving.

FAQs

Can I make these ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.

Do I have to use Granny Smith apples?

No, but Granny Smith apples provide a nice tart contrast to the sweet filling. Other firm apples work well too.

Can I leave out the pecans?

Absolutely. The recipe works perfectly without nuts if you prefer or need a nut-free option.

Can I use homemade crescent roll dough?

Yes, homemade dough can be used if you have a preferred recipe.

How do I prevent the bottoms from burning?

Make sure to line your baking sheet with parchment paper and bake in the center rack of your oven.

Can I add caramel inside the rolls?

Yes, a small drizzle of caramel inside each roll before baking adds extra richness.

How do I know when they’re done?

They should be golden brown on the outside and slightly crisp.

Can I freeze them before baking?

It’s best to freeze them after baking for the best texture and results.

What can I serve with apple pie bites?

They pair wonderfully with vanilla ice cream or a dollop of whipped cream.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches if needed.

Conclusion

Apple Pie Bites are the perfect quick dessert when you want something warm, comforting, and full of classic flavor. With flaky crescent rolls, tender spiced apples, and crunchy pecans, each bite delivers a satisfying balance of sweetness and texture. Simple to prepare and easy to customize, this recipe is sure to become a favorite for family gatherings, holidays, or everyday treats.

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Apple Pie Bites are flaky crescent roll pastries wrapped around tender spiced apple slices, sprinkled with brown sugar and crunchy pecans, then baked until golden brown for a quick and cozy dessert.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

¼ cup packed light brown sugar

1 teaspoon apple pie spice, plus ¼ teaspoon for sprinkling

3 tablespoons unsalted butter, melted

⅓ cup chopped pecans

1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices

1 (8 ounce) tube Pillsbury Original crescent rolls

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar and 1 teaspoon apple pie spice.
3. Melt the butter and toss the apple slices in the melted butter. Set aside.
4. Separate the crescent roll dough into triangles and arrange on the prepared baking sheet.
5. Evenly sprinkle the brown sugar mixture over each triangle.
6. Top each triangle with chopped pecans.
7. Place one apple slice on the wide end of each triangle and roll toward the pointed end to wrap.
8. Brush the tops with remaining butter and lightly sprinkle with additional apple pie spice.
9. Bake for 10–12 minutes or until golden brown.
10. Cool for 5 minutes before serving.

Notes

• Drizzle with caramel sauce after baking for extra sweetness.
• Substitute walnuts for pecans if desired.
• Use Honeycrisp or Fuji apples for a sweeter flavor.
• Add a small cube of cream cheese inside each roll for a creamy variation.
• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheat in a 300°F oven for 5–7 minutes to restore crispness.
• Freeze baked bites for up to 2 months and reheat before serving.

Nutrition

• Serving Size: 1 bite
• Calories: 210
• Sugar: 10g
• Sodium: 220mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg