Air Fryer Sliced Potatoes Recipe

Why You’ll Love This Recipe

This air fryer sliced potatoes recipe is a simple yet delicious way to enjoy a healthier take on fried potatoes. The air fryer provides the perfect balance of crispiness and tenderness, while the seasoning adds depth of flavor without the need for excess oil. It's an ideal recipe for anyone looking to create a quick, satisfying side or snack. Plus, it's incredibly versatile, so you can adjust the seasonings to your liking or add different spices for a personalized touch!

Ingredients

• 4 large potatoes*

• 1 tablespoon olive oil

• 1 teaspoon garlic granules

• 1 teaspoon dried mixed herbs

• ½ teaspoon salt

*(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes
   Wash the potatoes thoroughly and slice them into ½ cm thick rounds.

2. Soak and Dry
   Place the potato slices in a pot of water as you slice them to remove excess starch. Once all the slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.

3. Season the Slices
   In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.

4. Air Fry
   Transfer the seasoned slices to the air fryer basket, spreading them out evenly. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking. The slices should turn golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.

5. Serve and Enjoy
   Serve the crispy potato slices as a side dish or enjoy them as a snack.

Servings and Timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 20 minutes

Variations

• Spicy Version: Add a pinch of chili powder, paprika, or cayenne pepper for a spicy kick.

• Cheesy: After cooking, sprinkle the potato slices with grated parmesan or cheddar cheese for a cheesy twist.

• Herb Variations: Experiment with different herbs such as rosemary, thyme, or oregano for a unique flavor.

• Garlic Parmesan: Add garlic granules and parmesan cheese to the seasoning mix for a savory, garlic-infused flavor.

Storage/Reheating

• Storage: Store leftover potato slices in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the potato slices in the air fryer for 3-4 minutes at 180°C (350°F) to restore their crispiness. Alternatively, you can reheat them in an oven at 180°C (350°F) for about 5 minutes.

FAQs

1. Can I use any type of potato for this recipe?

Yes, you can use any type of potato, but starchy varieties like Russet potatoes tend to work best for achieving crispy slices.

2. Do I need to peel the potatoes before slicing?

No, you do not need to peel the potatoes. The skin adds texture and flavor, and it's entirely up to your personal preference.

3. Can I skip soaking the potatoes?

Soaking the potatoes helps to remove excess starch, which contributes to crispiness. If you're in a hurry, you can skip this step, but the potatoes may not be as crispy.

4. How can I make the potatoes extra crispy?

To make the potatoes even crispier, ensure they are completely dry before seasoning and air frying. You can also cook them for an extra 2 minutes after the initial cook time.

5. Can I use a different oil for this recipe?

Yes, you can use other oils like vegetable oil, avocado oil, or sunflower oil, but olive oil gives a great flavor and works well with this recipe.

6. How do I know when the potato slices are done?

The potato slices should be golden and crispy on the outside while remaining soft and tender inside. You can also check the thickness to ensure they're fully cooked.

7. Can I double the recipe?

Yes, you can double the recipe, but make sure not to overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.

8. Can I freeze the potato slices after cooking?

It's not ideal to freeze the cooked slices, as they may lose their crispiness when reheated. However, you can freeze the uncooked, seasoned slices and cook them from frozen.

9. Can I make these potatoes ahead of time?

You can prepare and season the potato slices ahead of time, store them in the fridge, and then cook them when you're ready.

10. How do I get my air fryer to cook evenly?

To ensure even cooking, shake the basket halfway through the cooking time, and avoid overcrowding the air fryer basket.

Conclusion

These air fryer sliced potatoes are a deliciously simple snack or side dish that delivers crispy, golden results every time. With a few basic ingredients and minimal prep, you can enjoy a healthier alternative to deep-fried potatoes. Customize the seasonings to suit your taste, and enjoy this easy-to-make dish with your next meal or as a tasty snack on its own.