Air Fryer Grilled Cheese

Why You’ll Love This Recipe

Air Fryer Grilled Cheese is ideal for when you want something fast, warm, and satisfying. It’s super simple to prepare with minimal ingredients and cleanup. The air fryer gives the sandwich that perfect crunch without needing to stand over a skillet, making it perfect for beginners or anyone short on time. Plus, it’s easy to customize with your favorite cheeses or add-ins.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 pieces sandwich bread
4 slices cheese (2 cheddar and 2 Havarti used in this recipe)
3 tablespoons butter (may also use mayonnaise)

Directions

1. Spread butter or mayonnaise on one side of each piece of bread.

2. Place one slice of bread, spread side down, into the air fryer basket.

3. Layer two slices of cheese on top, then add another piece of bread, spread side up.

4. Cook at 370°F for 4 minutes.

5. Flip the sandwich and cook for another 4 minutes at 370°F or until golden brown and crispy.

6. Serve warm.

Servings and timing

This recipe makes 2 servings and takes about 13 minutes in total. Each sandwich cooks in just 8 minutes in the air fryer, with a few extra minutes for prep and assembly.

Variations

• Cheese options: Try mozzarella, provolone, pepper jack, or Swiss for different flavors.

• Add-ins: Include sliced tomatoes, cooked bacon, or caramelized onions for an extra layer of taste.

• Bread types: Use sourdough, whole wheat, or artisan bread for different textures.

• Garlic butter: Mix minced garlic into your butter for an herby flavor boost.

• Vegan option: Use dairy-free cheese and plant-based butter or mayo.

Storage/Reheating

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days.
To reheat, place the sandwich back in the air fryer at 350°F for 3–5 minutes until warmed through and crispy again. Avoid using the microwave as it may make the bread soggy.

FAQs

What’s the best cheese for air fryer grilled cheese?

Cheddar, Havarti, and mozzarella are all great choices. A blend of cheeses can enhance flavor and meltability.

Can I use mayonnaise instead of butter?

Yes, mayonnaise works well as a spread and even helps the bread crisp up nicely in the air fryer.

Do I need to preheat the air fryer?

It depends on your air fryer model. Some require preheating, while others don’t. For even cooking, it can help to preheat for a few minutes.

Can I make more than two sandwiches at once?

If your air fryer is large enough, you can cook more sandwiches at the same time. Just make sure they aren’t overlapping.

How do I prevent the cheese from spilling out?

Use sliced cheese instead of shredded, and don’t overload the sandwich. Press the bread gently together before cooking.

Can I use frozen bread?

Yes, but you may need to add an extra minute or two to the cooking time.

How do I make it extra crispy?

Spread a generous amount of butter or mayo and ensure the sandwich is flipped halfway through cooking for even browning.

Is this healthier than pan-frying?

Yes, using the air fryer generally requires less fat and avoids the need for a greasy skillet.

Can I make this gluten-free?

Absolutely. Just use your favorite gluten-free sandwich bread and follow the same steps.

What temperature should I use in the air fryer?

Cook at 370°F for best results. Adjust slightly if your air fryer tends to run hot or cold.

Conclusion

Air Fryer Grilled Cheese is an easy, satisfying meal perfect for busy days, quick lunches, or cozy dinners. With crispy bread and gooey melted cheese, it’s a timeless classic made even easier. Try it your way with different cheeses and add-ins, and enjoy this quick comfort food favorite any time.

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Air Fryer Grilled Cheese

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This Air Fryer Grilled Cheese recipe is a quick and delicious twist on the classic comfort food. Crispy on the outside and melty inside, it's easy to make with minimal cleanup using the air fryer.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings
• Category: Lunch
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 pieces sandwich bread

4 slices cheese (2 cheddar and 2 Havarti)

3 tablespoons butter (or mayonnaise)

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Instructions

1. Spread butter or mayonnaise on one side of each slice of bread.
2. Place one slice of bread, spread side down, into the air fryer basket.
3. Layer two slices of cheese on top of the bread.
4. Add another piece of bread on top, spread side up.
5. Cook at 370°F for 4 minutes.
6. Flip the sandwich and cook for another 4 minutes at 370°F or until golden brown and crispy.
7. Remove from air fryer and serve warm.

Notes

Try different cheeses like mozzarella, provolone, or Swiss for variety.

Add extras like sliced tomatoes, cooked bacon, or caramelized onions for more flavor.

Use sourdough, whole wheat, or artisan bread for texture variations.

Make it vegan with dairy-free cheese and plant-based butter or mayo.

Store leftovers in an airtight container for up to 2 days and reheat in the air fryer.

Nutrition

• Serving Size: 1 sandwich
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg