Air Fryer Cinnamon Sugar Tortilla Chips

Why You’ll Love This Recipe

These chips offer the perfect balance of sweet and crunchy with a warm cinnamon flavor. Using the air fryer makes them faster and healthier than traditional frying methods. They're great for parties, after-school snacks, or even a light dessert. Plus, they’re made with pantry staples, so you can whip them up anytime.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup granulated sugar

• 2 teaspoons ground cinnamon

• 4 tablespoons unsalted butter, melted

• 4 flour tortillas, 8 inch

Directions

1. Mix cinnamon sugar: In a small bowl, stir together the granulated sugar and ground cinnamon.

2. Butter tortillas: Brush the melted butter evenly over both sides of each tortilla.

3. Season: Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered tortillas.

4. Cut: Use a pizza cutter to slice each tortilla into wedges.

5. Air fry: Line the air fryer basket with parchment paper. Arrange the tortilla wedges in a single layer and air fry at 350°F for 6 to 8 minutes, shaking the basket halfway through.

6. Cool and serve: Transfer the chips to a plate or wire rack to cool. They will crisp up as they cool. Serve and enjoy.

Servings and timing

This recipe makes 4 servings and takes about 10 minutes total. It’s perfect for a quick and satisfying treat.

Variations

• Use whole wheat or low-carb tortillas for a healthier version.

• Add a dash of nutmeg or pumpkin spice to the cinnamon sugar for seasonal flair.

• Drizzle with melted chocolate or caramel for an indulgent twist.

• Serve with a sweet dip like whipped cream, vanilla yogurt, or fruit salsa.

• Try using coconut sugar or brown sugar for a deeper flavor.

Storage/Reheating

Store leftover chips in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid sealing them while they’re still warm. If needed, reheat in the air fryer for 1-2 minutes at 350°F to restore their crunch.

FAQs

How do I keep the chips crispy after cooking?

Let them cool completely before storing in an airtight container. Avoid sealing them while still warm, as this can trap moisture and make them soggy.

Can I use corn tortillas instead of flour?

Yes, but the texture will be slightly different. Corn tortillas tend to be crispier and more fragile, so watch them closely while air frying.

Can I make these chips ahead of time?

Yes, you can make them a day in advance. Just store them in an airtight container once they’ve fully cooled.

What if I don’t have parchment paper?

You can lightly spray the air fryer basket with cooking spray instead. Just be sure the chips don’t stick.

Can I use margarine or oil instead of butter?

Yes, but butter adds a richer flavor. If using oil or margarine, use the same amount.

Are these chips gluten-free?

Not with regular flour tortillas, but you can use gluten-free tortillas to make a gluten-free version.

Can I bake these in the oven?

Yes. Bake at 350°F on a lined baking sheet for about 10-12 minutes, flipping halfway through.

What can I serve these with?

They pair well with sweet dips like vanilla yogurt, fruit salsa, or a drizzle of honey or chocolate.

How do I prevent them from burning in the air fryer?

Watch closely during the last few minutes and shake the basket halfway through cooking. Every air fryer is different, so times may vary slightly.

Can I freeze the chips?

Freezing is not recommended as they may lose their crisp texture. Fresh is best for this recipe.

Conclusion

Air Fryer Cinnamon Sugar Tortilla Chips are an easy, delicious way to satisfy your sweet tooth in just 10 minutes. Whether you're serving them as a snack, dessert, or party treat, these chips are sure to become a favorite. Try them once, and you'll want to make them again and again.