Zesty Mexicorn Dip
Looking for a creamy and zesty dip? This Zesty Mexicorn Dip combines sweet Mexicorn, spicy Rotel, shredded cheddar, and fresh cilantro for a flavorful and satisfying appetizer. Perfect for chips, crackers, or fresh veggies, this dip is easy to prepare and sure to impress guests at any gathering.
- Prep Time: 10 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: 6-8 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
- 2 cans Mexicorn
- 1 can Rotel (regular or hot)
- 2 cups shredded cheddar cheese
- 8 green onions, sliced
- 1 cup mayo
- 8 oz sour cream
- 1 bunch of cilantro
Instructions
- Drain the Mexicorn and Rotel, and combine them in a large mixing bowl.
- Add the shredded cheddar, sliced green onions, mayo, and sour cream to the bowl.
- Finely chop the cilantro and add it to the mixture.
- Stir everything together until well combined, ensuring the cheese is evenly distributed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chips, crackers, or fresh veggies for dipping.
Notes
- To make this dip spicier, use hot Rotel or add diced jalapeños.
- Vegan version: Substitute sour cream and mayo with plant-based alternatives and use dairy-free cheddar.
- Add extra veggies like bell peppers or tomatoes for more flavor and texture.
- The dip can be stored in an airtight container for 3-4 days.
Find it online: https://recipesbyjanet.com/zesty-mexicorn-dip/
