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White Chocolate Strawberry Cheesecake Bites

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These White Chocolate Strawberry Cheesecake Bites combine the sweetness of fresh strawberries, rich cheesecake filling, and a smooth white chocolate coating, making them the ultimate bite-sized dessert. Perfect for parties, gatherings, or a sweet personal treat, these easy-to-make cheesecake bites are a guaranteed crowd-pleaser.

Ingredients

  • 12 fresh strawberries, hulled
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
  • 1 cup white chocolate chips or white candy melts
  • 1 teaspoon coconut oil (optional, for smoother chocolate)

Instructions

  • Prepare the Strawberries: Wash and pat dry the strawberries. Hollow out the centers using a small knife or melon baller.
  • Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
  • Fill the Strawberries: Pipe the cheesecake filling into each strawberry, overfilling slightly, and top with graham cracker crumbs.
  • Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips and coconut oil (if using) in 20-second intervals until smooth.
  • Dip the Strawberries: Dip the bottom half of each filled strawberry into the melted white chocolate and place on a parchment-lined baking sheet.
  • Chill: Refrigerate for at least 30 minutes until the chocolate sets.
  • Serve: Serve chilled as a sweet dessert or party treat.

Notes

  • You can drizzle melted dark chocolate over the bites or sprinkle them with crushed nuts for extra flavor and texture.
  • For a tangy twist, add a pinch of lemon zest to the cheesecake filling.
  • Store in an airtight container in the refrigerator for up to 2 days.