White Chocolate Strawberry Cheesecake Bites
These White Chocolate Strawberry Cheesecake Bites combine the sweetness of fresh strawberries, rich cheesecake filling, and a smooth white chocolate coating, making them the ultimate bite-sized dessert. Perfect for parties, gatherings, or a sweet personal treat, these easy-to-make cheesecake bites are a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes 12 bites
- Category: Dessert, Party Treat
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 fresh strawberries, hulled
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- 1 cup white chocolate chips or white candy melts
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Strawberries: Wash and pat dry the strawberries. Hollow out the centers using a small knife or melon baller.
- Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
- Fill the Strawberries: Pipe the cheesecake filling into each strawberry, overfilling slightly, and top with graham cracker crumbs.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips and coconut oil (if using) in 20-second intervals until smooth.
- Dip the Strawberries: Dip the bottom half of each filled strawberry into the melted white chocolate and place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes until the chocolate sets.
- Serve: Serve chilled as a sweet dessert or party treat.
Notes
- You can drizzle melted dark chocolate over the bites or sprinkle them with crushed nuts for extra flavor and texture.
- For a tangy twist, add a pinch of lemon zest to the cheesecake filling.
- Store in an airtight container in the refrigerator for up to 2 days.
