White Chocolate Strawberry Cheesecake Bites
These White Chocolate Strawberry Cheesecake Bites are a delightful, no-bake treat perfect for satisfying your sweet tooth with minimal effort. Combining creamy cheesecake, smooth white chocolate, and fresh strawberries on a graham cracker crust, these bites are perfect for parties or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 2 hours or until set
- Total Time: 2 hours 15 minutes
- Yield: 12-14 bites
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips, melted
- 1/2 cup fresh strawberries, finely chopped
- Extra strawberries and white chocolate chips for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine crushed graham crackers and melted butter until the mixture resembles wet sand. Press into the bottom of a silicone mini muffin pan to form the base.
- Prepare the filling: In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the melted white chocolate and mix until combined. Stir in the finely chopped strawberries.
- Assemble: Spoon the cream cheese mixture over the graham cracker bases, filling each cup to the top.
- Chill: Refrigerate for at least 2 hours or until set.
- Garnish & serve: Once set, gently remove the cheesecake bites from the silicone pan. Garnish with a small piece of strawberry and a drizzle of melted white chocolate.
Notes
- Substitutes: Swap the white chocolate with milk or dark chocolate for a different flavor.
- Crust Variations: Add a teaspoon of cinnamon or cocoa powder to the graham cracker crust for an extra flavor twist. For a nutty crust, use crushed almonds or walnuts.
- Storage: Keep in an airtight container in the refrigerator for up to 3 days. These cheesecake bites can be made ahead and stored for up to 2 days.
