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White Chocolate Mint Oreo Truffles Without Cream Cheese

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These White Chocolate Mint Oreo Truffles are a decadent no-bake treat that combines the creamy richness of white chocolate and the refreshing mint flavor of Oreos. Made without cream cheese, these truffles are easy to prepare, customizable, and perfect for any occasion, from quick cravings to festive gatherings. With a smooth white chocolate coating and a minty Oreo center, they are an indulgent, no-fuss dessert everyone will love.

Ingredients

  • 20 Mint-flavored Oreo cookies (avoid double-stuffed)
  • 4 to 5 tablespoons sweetened condensed milk (adjust as needed)
  • 1 cup white chocolate chips
  • 1 teaspoon coconut oil or mild-flavored oil

Instructions

  • Prepare the Oreo Crumbs: Use a food processor to pulse the Mint Oreo cookies into fine crumbs, or crush them in a sealed plastic bag with a rolling pin.
  • Combine with Sweetened Condensed Milk: Gradually add 4 tablespoons of sweetened condensed milk to the crushed Oreos, mixing until the mixture holds together when pressed. Add more milk as necessary.
  • Shape the Truffles: Use a tablespoon or small scoop to form the mixture into balls and place them on a parchment-lined baking sheet.
  • Chill: Refrigerate the truffles for at least 30 minutes or freeze for 15 minutes to firm up.
  • Prepare the White Chocolate Coating: In a microwave-safe bowl, melt the white chocolate chips with the coconut oil, stirring every 20 seconds until smooth.
  • Dip the Truffles: Dip each chilled truffle into the melted white chocolate using a fork, ensuring it’s fully coated. Tap off any excess chocolate and place back on the parchment sheet.
  • Garnish (Optional): Sprinkle with crushed peppermint or sprinkles while the coating is still wet.
  • Set: Let the truffles set at room temperature or refrigerate for quicker setting.

Notes

  • Dairy-Free Option: Use plant-based white chocolate chips and ensure the sweetened condensed milk is dairy-free.
  • Flavor Twist: Add a few drops of peppermint extract to enhance the minty flavor.
  • Decorative Touch: Drizzle with dark chocolate for an elegant finish.
  • Storage: Keep truffles in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Find it online: https://recipesbyjanet.com/white-chocolate-mint-oreo-truffles-without-cream-cheese/