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White Chocolate Mint Fudge

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White Chocolate Mint Fudge is a creamy, indulgent dessert that blends smooth white chocolate with refreshing mint flavors, making it a perfect treat for holidays like St. Patrick's Day or any occasion. This easy-to-make no-bake fudge is rich, delicious, and visually appealing with its vibrant green color. It’s a versatile, customizable dessert that can be enhanced with add-ins like crushed peppermint candies or chocolate chips. Perfect for sharing, this fudge is sure to impress guests and become a favorite year-round!

Ingredients

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 2-3 drops green food coloring (optional)
  • Pinch of salt (optional)

Instructions

  • Line an 8x8-inch square baking dish with parchment paper or wax paper for easy removal.
  • In a saucepan, melt the white chocolate chips with the sweetened condensed milk over medium heat. Stir frequently until smooth.
  • Remove from heat and stir in peppermint extract. Add a pinch of salt if desired.
  • Optional: Add 2-3 drops of green food coloring and stir until incorporated.
  • Pour the fudge mixture into the prepared baking dish and spread evenly.
  • Refrigerate for at least 2 hours, or until firm and set.
  • Once firm, remove the fudge from the dish and cut into squares.
  • Serve and enjoy

Notes

  • For a chocolate twist, add a layer of melted dark chocolate on top of the mint fudge before refrigerating.
  • Customize with crushed peppermint candies, chocolate chips, or crushed cookies for added texture.
  • If needed, the fudge can be stored in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.