White Chocolate Mint Fudge
White Chocolate Mint Fudge is a creamy, indulgent dessert that blends smooth white chocolate with refreshing mint flavors, making it a perfect treat for holidays like St. Patrick's Day or any occasion. This easy-to-make no-bake fudge is rich, delicious, and visually appealing with its vibrant green color. It’s a versatile, customizable dessert that can be enhanced with add-ins like crushed peppermint candies or chocolate chips. Perfect for sharing, this fudge is sure to impress guests and become a favorite year-round!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16-20 squares (depending on size)
- Category: Dessert, No-Bake Treat, Holiday Treat
- Method: No-Bake, Stove Top
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 2-3 drops green food coloring (optional)
- Pinch of salt (optional)
Instructions
- Line an 8x8-inch square baking dish with parchment paper or wax paper for easy removal.
- In a saucepan, melt the white chocolate chips with the sweetened condensed milk over medium heat. Stir frequently until smooth.
- Remove from heat and stir in peppermint extract. Add a pinch of salt if desired.
- Optional: Add 2-3 drops of green food coloring and stir until incorporated.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm and set.
- Once firm, remove the fudge from the dish and cut into squares.
- Serve and enjoy
Notes
- For a chocolate twist, add a layer of melted dark chocolate on top of the mint fudge before refrigerating.
- Customize with crushed peppermint candies, chocolate chips, or crushed cookies for added texture.
- If needed, the fudge can be stored in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.
Find it online: https://recipesbyjanet.com/white-chocolate-mint-fudge/
