Indulge in the ultimate dessert experience with this rich and creamy White Chocolate Ganache Cheesecake. The velvety cheesecake base paired with a decadent white chocolate ganache topping makes it an irresistible treat for any occasion. Whether you're celebrating a special event or just satisfying your sweet tooth, this cheesecake will leave everyone asking for seconds. With a buttery graham cracker crust and smooth, silky ganache, every bite is pure bliss.
For the Crust:
For the Cheesecake:
For the White Chocolate Ganache:
Prepare the Crust: Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased 9-inch springform pan and bake for 10 minutes. Let it cool.
Melt White Chocolate: Melt white chocolate in the microwave in 20-second intervals until smooth. Set aside to cool slightly.
Make Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract, heavy cream, and melted white chocolate.
Bake Cheesecake: Pour the cheesecake mixture over the crust and smooth the top. Reduce the oven temperature to 325°F (160°C) and bake for 55-60 minutes, until the center is set. Let the cheesecake cool in the oven with the door slightly open for 1 hour.
Chill Cheesecake: Transfer to the fridge and chill for at least 4 hours or overnight.
Make Ganache: Heat heavy cream in a saucepan until simmering. Pour over chopped white chocolate, stirring until smooth. Let it cool slightly before pouring over the chilled cheesecake.
Serve: Garnish with white chocolate curls or berries, slice, and enjoy!
Find it online: https://recipesbyjanet.com/white-chocolate-ganache-cheesecake/