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White Chocolate Cranberry Pistachio Truffles Recipe: A Decadent Holiday Treat

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These White Chocolate Cranberry Pistachio Truffles are a decadent holiday treat with a creamy white chocolate base, tart cranberries, and crunchy pistachios, making them an indulgent snack or perfect gift.

Ingredients

11 oz white chocolate, finely chopped

5 tablespoons unsalted butter

3 tablespoons heavy cream

Pinch of salt

1 teaspoon orange or vanilla extract (optional)

⅓ cup dried cranberries, finely chopped

⅓ cup toasted pistachios, finely chopped

½ cup powdered sugar (for coating)

Instructions

  1. In a small saucepan, melt the butter over low-medium heat. Add the heavy cream and stir until combined. Stir in a pinch of salt and the orange or vanilla extract, if using. Set aside to cool slightly.
  2. Place the chopped white chocolate in a heatproof bowl over a double boiler. Stir gently as it melts until smooth and fully melted. Keep the temperature below 105°F to prevent the chocolate from separating.
  3. Using a rubber spatula, gently fold the lukewarm butter and cream mixture into the melted chocolate. Make sure both mixtures are at similar temperatures for a smooth blend.
  4. Stir in the chopped cranberries and pistachios until evenly distributed. Cover the surface of the mixture with plastic wrap, pressing it directly onto the top to prevent a skin from forming. Let the mixture rest at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.
  5. Once firm, use a small spoon or melon baller to scoop out portions of the mixture. Roll them into 1-inch balls with your hands. If the mixture sticks, wipe your hands clean with a paper towel between rolls.
  6. Roll each truffle in powdered sugar until fully coated.
  7. Place the truffles in an airtight container and refrigerate for up to 1 week. For longer storage, freeze and thaw as needed.

Notes

  • Try different extracts like almond, hazelnut, or mint for unique flavor variations.
  • Substitute pistachios with walnuts, almonds, or hazelnuts for a different nutty flavor.
  • Use cocoa powder or finely chopped nuts as an alternative to powdered sugar for coating.
  • For a dairy-free version, use dairy-free white chocolate and coconut cream instead of heavy cream.
  • These truffles can be stored in the fridge for up to a week, or frozen for longer storage.

Nutrition

Find it online: https://recipesbyjanet.com/white-chocolate-cranberry-pistachio-truffles-recipe-a-decadent-holiday-treat/