Wendy’s Pot of Chili at Home
Wendy’s Pot of Chili at Home brings the iconic restaurant chili flavor into your kitchen. This hearty and flavorful recipe features tender ground beef, beans, and tomatoes, along with the perfect balance of spices. Customizable to your tastes and easy to make, it’s ideal for family meals or cozy dinners. Enjoy a warm bowl of this comforting chili with all your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Chili, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef (or turkey/chicken)
- 2 cans of beans (pinto, black, kidney, or white beans)
- 2 tablespoons olive oil
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 2 jalapeno peppers, finely chopped
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
- In a large Dutch oven or heavy-bottomed saucepan, heat olive oil over medium-high heat.
- Add the ground beef (or turkey/chicken) and cook until browned. Drain excess grease.
- Stir in the bell peppers, onions, and jalapenos. Cook on low heat for 5-7 minutes until softened.
- Add the beans, crushed tomatoes, chili powder, cumin, and cilantro. Stir until everything is evenly combined.
- Lower the heat and let the chili simmer, stirring occasionally. Add water or broth for desired consistency.
- Season with salt and pepper to taste. For extra heat, add hot sauce.
- Serve with toppings like sour cream, shredded cheese, or avocado.
Notes
- For a vegetarian version, omit the meat and double the beans. Add diced sweet potatoes or zucchini for extra texture.
- For a spicier version, increase the number of jalapenos or add cayenne pepper.
- Freeze leftovers for up to 3 months and reheat on the stovetop or microwave.
Find it online: https://recipesbyjanet.com/wendys-pot-of-chili-at-home/
