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Watermelon Slushie Recipe

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This Watermelon Slushie is a refreshing and sweet treat that's perfect for those hot summer days. It's packed with natural watermelon flavor, chilled to perfection, and blended to create a slushy, icy texture that’s both hydrating and delicious.

Ingredients

4 cups of seedless watermelon cubes (frozen)

1-2 tablespoons of honey or agave syrup (optional, for sweetness)

1/2 cup of lime juice (freshly squeezed)

1/2 cup of cold water or coconut water

Ice (optional, depending on desired consistency)

Instructions

  1. In a blender, combine the frozen watermelon cubes, lime juice, and cold water (or coconut water).
  2. Add the honey or agave syrup if you prefer extra sweetness.
  3. Blend the ingredients until smooth and slushy, adding ice if needed to achieve your preferred consistency.
  4. Pour into glasses and serve immediately. Optionally, garnish with fresh mint or a slice of lime for extra flair.

Notes

  • Watermelon Slushies are best enjoyed immediately after preparation to maintain their refreshing slushy texture.
  • If you have leftovers, store them in an airtight container in the freezer. When ready to serve again, blend the frozen mixture to restore the slushy consistency.
  • For variations, you can add fresh mint leaves, berries, or even a pinch of chili powder for a different twist.
  • This recipe is naturally vegan if you use a plant-based sweetener like agave syrup.

Nutrition

Find it online: https://recipesbyjanet.com/watermelon-slushie-recipe/