Watermelon Salad with Cucumber and Feta
This Watermelon Salad with Cucumber and Feta is a refreshing summer dish that combines sweet, juicy watermelon with crisp cucumbers, creamy feta, and fresh herbs. Perfect as a light lunch or side dish, this easy salad is hydrating, flavorful, and ready in just 10 minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean, Summer
- Diet: Vegetarian
Ingredients
- 1 mini watermelon (about 4 cups), cubed
- 2 Persian cucumbers (about 1 cup), sliced
- 3 oz feta cheese, cubed
- 1 tbsp chopped mint
- 1 tbsp chopped basil
- 1 lime, juiced
- Kosher salt & freshly ground black pepper, to taste
- Olive oil, to taste
Instructions
- In a large serving bowl, combine cubed watermelon, sliced cucumber, feta cheese, chopped mint, and basil.
- Squeeze fresh lime juice over the salad.
- Drizzle with olive oil and season with salt and pepper.
- Gently mix to combine all ingredients.
- Taste and adjust seasoning as needed.
- Serve immediately and enjoy!
Notes
- Serve fresh to prevent excess liquid from forming.
- Add red onions, arugula, or nuts for extra flavor and texture.
- Store leftovers in an airtight container for up to one day.
