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Watermelon Salad with Cucumber and Feta

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This Watermelon Salad with Cucumber and Feta is a refreshing summer dish that combines sweet, juicy watermelon with crisp cucumbers, creamy feta, and fresh herbs. Perfect as a light lunch or side dish, this easy salad is hydrating, flavorful, and ready in just 10 minutes.

Ingredients

  • 1 mini watermelon (about 4 cups), cubed
  • 2 Persian cucumbers (about 1 cup), sliced
  • 3 oz feta cheese, cubed
  • 1 tbsp chopped mint
  • 1 tbsp chopped basil
  • 1 lime, juiced
  • Kosher salt & freshly ground black pepper, to taste
  • Olive oil, to taste

Instructions

  • In a large serving bowl, combine cubed watermelon, sliced cucumber, feta cheese, chopped mint, and basil.
  • Squeeze fresh lime juice over the salad.
  • Drizzle with olive oil and season with salt and pepper.
  • Gently mix to combine all ingredients.
  • Taste and adjust seasoning as needed.
  • Serve immediately and enjoy!

Notes

  • Serve fresh to prevent excess liquid from forming.
  • Add red onions, arugula, or nuts for extra flavor and texture.
  • Store leftovers in an airtight container for up to one day.