Watergate Salad Recipe
Watergate Salad is a classic, no-bake dessert that combines pistachio pudding, pineapple, mini marshmallows, and whipped topping for a creamy and delicious treat. This easy-to-make salad is perfect for holidays, potlucks, and family gatherings. With just a few simple ingredients, it’s the ultimate nostalgic dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings
- Category: Dessert, Salad
- Method: No-Bake, Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (3-ounce) package pistachio pudding mix
1 (20-ounce) can crushed pineapple (undrained)
2 cups mini marshmallows
1/2 cup chopped pecans
8 ounces whipped topping (like Cool Whip)
Instructions
-
In a large bowl, combine the pistachio pudding mix and undrained crushed pineapple. Stir until fully mixed.
-
Add the mini marshmallows and chopped pecans, and stir to distribute evenly.
-
Gently fold in the whipped topping until fully incorporated.
-
Refrigerate the salad for 1-2 hours before serving.
-
Optionally, garnish with additional whipped topping or a maraschino cherry for extra flair.
Notes
-
For a lighter version, you can swap Cool Whip for a reduced-fat option.
-
Try using walnuts or pistachios instead of pecans for a different nutty flavor.
-
For a fruity twist, add raisins or mandarin oranges.
-
You can even add cottage cheese to make the salad creamier.
-
Garnish with cherries or whipped topping for a decorative touch.
Find it online: https://recipesbyjanet.com/watergate-salad-recipe/
