Warm Spinach Artichoke Dip
This creamy, cheesy, and indulgent warm spinach artichoke dip is a crowd-pleasing appetizer that's perfect for any occasion. Featuring the delightful flavors of spinach, artichokes, and a rich vegan cheesy blend, it’s ideal for gatherings, holiday parties, or casual get-togethers. This easy-to-make dip will elevate any snack table and leave everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
- 1 cup frozen spinach (thawed and drained)
- 1 cup canned artichoke hearts (drained and chopped)
- 1 cup vegan cream cheese
- 1/2 cup vegan mayonnaise
- 1/2 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegan mozzarella cheese (optional for extra cheesy flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed spinach, chopped artichokes, vegan cream cheese, vegan mayonnaise, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- If using vegan mozzarella cheese, fold it into the mixture.
- Transfer the mixture into a 9x9-inch baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dipping items like bread, crackers, or veggies!
Notes
- For extra cheesy flavor, you can mix in vegan mozzarella cheese or top the dip with more cheese before baking.
- Add fresh minced garlic for a more robust flavor.
- Spice it up by adding red pepper flakes or chopped jalapeños for a spicy kick.
Find it online: https://recipesbyjanet.com/warm-spinach-artichoke-dip/
