Walking Taco Casserole
Looking for a fun and easy dinner? This Walking Taco Casserole is the perfect twist on the classic walking taco, featuring seasoned ground beef, melty cream cheese, and a crunchy Fritos topping. Customizable with fresh toppings like lettuce, tomatoes, salsa, and sour cream, it's a crowd-pleasing meal that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 ½ lbs ground beef
1 cup onion, chopped
3 oz cream cheese
1 packet taco seasoning
1 can green chilis
2-3 cups Fritos corn chips
1 cup shredded taco blend cheese
1 Roma tomato, chopped
1-2 cups shredded lettuce
Salsa and sour cream for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In an oven-safe skillet, cook the ground beef and chopped onion over medium-high heat, stirring occasionally until the beef is browned and the onions are softened.
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Add taco seasoning, green chilis, and cream cheese to the skillet, stirring until the cream cheese is melted and mixed through.
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Top the beef mixture with Fritos corn chips and shredded taco blend cheese.
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Bake for 20 minutes or until the cheese is melted and bubbly.
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Remove from the oven and top with shredded lettuce and chopped Roma tomato.
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Garnish with salsa and sour cream before serving.
Notes
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Vegetarian Option: Use seasoned black beans or a plant-based protein.
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Spicy Option: Add sliced jalapeños or hot sauce for an extra kick.
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Cheese Variations: Swap taco blend cheese for cheddar or pepper jack.
Find it online: https://recipesbyjanet.com/walking-taco-casserole/
