Vidalia Onion Dip
This easy and festive Chips and Cheese Dip recipe is the perfect appetizer for your 4th of July celebrations. With melted cheddar cheese, sour cream, and salsa atop crispy tortilla chips, it’s a crowd favorite. Quick to make and easy to customize, it’s perfect for any party or gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet or oven-safe dish.
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, salsa, diced tomatoes, and green onions.
- Pour the mixture over the chips evenly.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Notes
- Feel free to add cooked ground beef or shredded chicken for a heartier dip.
- If you prefer more heat, top with jalapeños or your favorite hot sauce.
- For a lighter version, use reduced-fat sour cream and cheese.
- The dip can be stored in the fridge for up to 3 days.
Find it online: https://recipesbyjanet.com/vidalia-onion-dip/
