Print

Velveeta Beef Pasta with Bowtie Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Velveeta Beef Pasta with Bowtie Noodles is a comforting dish made with ground beef, creamy Velveeta cheese, and savory Rotel tomatoes with chilies. Paired with bowtie pasta, it’s a hearty and easy-to-make meal perfect for family dinners.

Ingredients

2.25 pounds ground beef

1 (8 oz) block of cream cheese, softened

1 big block of Velveeta cheese, cubed

1 can cream of chicken soup

1 can Rotel tomatoes with chilies, undrained

1 box bowtie noodles (farfalle)

1 cup pasta water, reserved to thin the sauce

Instructions

  1. Bring a large pot of salted water to a boil. Add the bowtie noodles and cook according to the package directions until al dente. Once done, reserve 1 cup of pasta water, then drain the noodles and set them aside.
  2. In a large skillet or saucepan, brown the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess grease.
  3. Lower the heat to medium-low and add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef. Stir constantly until the cheeses melt and the mixture becomes smooth.
  4. Stir in the can of undrained Rotel tomatoes with chilies. Let the sauce simmer for 3–5 minutes, allowing all the flavors to meld together.
  5. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
  6. Add the cooked bowtie pasta to the skillet, stirring well to coat the noodles in the creamy beef sauce.
  7. Once everything is well mixed and heated through, serve the creamy Velveeta beef sauce pasta hot.

Notes

  • For a spicier version, add extra chopped jalapeños or use a spicier variety of Rotel tomatoes with chilies.
  • You can substitute the ground beef with ground turkey or chicken for a lighter option.
  • For a healthier version, opt for reduced-fat cream cheese and Velveeta or a lighter cheese blend.
  • Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
  • Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat by adding a splash of milk or pasta water.

Nutrition

Find it online: https://recipesbyjanet.com/velveeta-beef-pasta-with-bowtie-noodles/