Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip is a creamy, dairy-free twist on the classic appetizer, made with cashew cream, spinach, and artichokes. This plant-based dip is perfect for parties, game days, or any occasion where you want to impress with a delicious and wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan, American
- Diet: Gluten Free
Ingredients
- 1 cup raw cashews (soaked)
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- ¼ cup nutritional yeast
- 2 cloves garlic, minced
- ½ small onion, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¾ cup plant-based milk (oat, soy, or almond)
Instructions
1️⃣ Preheat Oven: Set to 400°F (200°C).
2️⃣ Prepare Cashew Cream: Soak cashews in hot water for 5 minutes, then drain and blend with plant-based milk, nutritional yeast, lemon juice, Dijon mustard, salt, and pepper until smooth.
3️⃣ Sauté Aromatics: In a skillet, cook onion and garlic until soft and fragrant.
4️⃣ Combine Ingredients: In a bowl, mix cashew cream, sautéed aromatics, chopped artichokes, and spinach until well combined.
5️⃣ Bake: Transfer to a baking dish and bake for 15-20 minutes, until golden and bubbly.
6️⃣ Serve: Let cool slightly and serve with crackers, toasted bread, or veggies.
Notes
- For a spicy kick, add red pepper flakes or jalapeños.
- To make it extra cheesy, mix in vegan shredded cheese before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 1 month.
Find it online: https://recipesbyjanet.com/vegan-spinach-artichoke-dip/
