Vegan Spinach Artichoke Dip is a creamy, dairy-free twist on the classic appetizer, made with cashew cream, spinach, and artichokes. This plant-based dip is perfect for parties, game days, or any occasion where you want to impress with a delicious and wholesome snack.
1️⃣ Preheat Oven: Set to 400°F (200°C).
2️⃣ Prepare Cashew Cream: Soak cashews in hot water for 5 minutes, then drain and blend with plant-based milk, nutritional yeast, lemon juice, Dijon mustard, salt, and pepper until smooth.
3️⃣ Sauté Aromatics: In a skillet, cook onion and garlic until soft and fragrant.
4️⃣ Combine Ingredients: In a bowl, mix cashew cream, sautéed aromatics, chopped artichokes, and spinach until well combined.
5️⃣ Bake: Transfer to a baking dish and bake for 15-20 minutes, until golden and bubbly.
6️⃣ Serve: Let cool slightly and serve with crackers, toasted bread, or veggies.
Find it online: https://recipesbyjanet.com/vegan-spinach-artichoke-dip/