Valentine’s Day Fluff
This Valentine’s Day Fluff is a delightful, no-bake dessert that combines the sweetness of strawberries, chocolate, and marshmallows into a creamy, fluffy treat. Perfect for any celebration, especially Valentine's Day, this dessert is quick to make and absolutely irresistible!
- Prep Time: 10 minutes
- Cook Time: 30 minutes to 4 hours
- Total Time: 40 minutes to 4 hours 10 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (8 oz) tub whipped topping, thawed (Cool Whip or homemade)
- 1 (3.4 oz) box strawberry-flavored instant pudding mix
- 1 cup cold milk (for pudding mix)
- 1 cup mini marshmallows
- 1 cup diced fresh strawberries
- ½ cup chocolate chunks or chocolate chips
- ½ cup heart-shaped candies (optional, for extra Valentine’s Day charm)
Instructions
- Make the Strawberry Pudding – In a large bowl, whisk the strawberry pudding mix and milk for 2 minutes, until thickened. Let sit for 5 minutes.
- Fold in the Goodies – Gently fold in the whipped topping until fluffy. Stir in the marshmallows, diced strawberries, and chocolate chunks.
- Chill & Serve – Refrigerate for 30 minutes to 4 hours before serving.
Notes
Variations
- Add red or pink food coloring for extra Valentine’s vibes.
- Swap the strawberries with raspberries or blueberries.
- Use crushed graham crackers for some crunch.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Not recommended for freezing as the texture may change.
Find it online: https://recipesbyjanet.com/valentines-day-fluff/
