Name: Valentine Strawberry Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box strawberry cake mix (15.25 oz); 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips (optional); Red and pink sprinkles (optional); 1/2 cup white chocolate chips; 1 teaspoon coconut oil or vegetable shortening

Valentine Strawberry Cookies

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Celebrate love with these Valentine Strawberry Cookies! Soft and chewy with a delightful strawberry flavor, topped with a creamy white chocolate drizzle and festive sprinkles. Perfect for Valentine's Day or any special occasion, these cookies are quick and easy to make with a box of strawberry cake mix. The ideal treat for sharing with loved ones.

Author: Janet
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 box strawberry cake mix (15.25 oz)
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips (optional)
Red and pink sprinkles (optional)

White Chocolate Drizzle:

1/2 cup white chocolate chips
1 teaspoon coconut oil or vegetable shortening

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. Fold in white chocolate chips, if desired.
Scoop about 1 1/2 tablespoons of dough and roll into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.
Gently flatten each dough ball slightly.
Bake for 9-11 minutes, or until the edges are set and the centers appear slightly underbaked.
Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
For the drizzle: Melt the white chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
Drizzle the melted white chocolate over the cooled cookies. Add sprinkles while the drizzle is still wet.
Let the cookies set for 10-15 minutes at room temperature or chill to harden the chocolate.

Notes

These cookies are easy to make and perfect for last-minute Valentine’s Day treats.
You can freeze the dough balls and bake them later.
For dairy-free cookies, use dairy-free butter and white chocolate chips.
Feel free to add more sprinkles or mini chocolate chips for extra fun.

Find it online: https://recipesbyjanet.com/valentine-strawberry-cookies/