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Tzatziki Chicken Pizza

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Tzatziki Chicken Pizza is a delicious twist on traditional pizza, featuring a crisp naan base topped with creamy tzatziki sauce, shredded chicken, fresh vegetables, and tangy feta cheese. This quick and easy recipe brings Mediterranean flavors together in a vibrant, satisfying meal perfect for lunch or dinner.

Ingredients

2 naan breads

1 cup cooked chicken, shredded

½ cup tzatziki sauce

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

½ cup feta cheese, crumbled

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place naan on a baking sheet and brush lightly with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Layer shredded chicken, cherry tomatoes, cucumber, and red onion on top.
  5. Sprinkle feta cheese over the toppings.
  6. Season with dried oregano, salt, and pepper.
  7. Bake for 10-12 minutes until naan is crispy and toppings are heated through.
  8. Drizzle with extra tzatziki sauce and garnish with fresh parsley before slicing and serving.

Notes

  • Swap chicken for lamb or beef for a different protein twist.
  • Use whole wheat naan for a healthier base.
  • Add kalamata olives or roasted red peppers for more Mediterranean flair.
  • For a vegetarian option, omit the chicken and add extra veggies or chickpeas.
  • Use goat cheese instead of feta for a creamier texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep the crust crisp.

Nutrition

Find it online: https://recipesbyjanet.com/tzatziki-chicken-pizza/