Name: Twice Baked Potato Casserole Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 medium russet potatoes (or Yukon golds); 2 tablespoons olive oil; 1 tablespoon kosher salt (for seasoning the potatoes); 1/2 cup cooked and crumbled beef; 2 cups shredded sharp cheddar cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 green onions, sliced; Salt and pepper, to taste

Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole combines the best flavors of twice-baked potatoes into a simple, cheesy casserole. With creamy potatoes, savory beef, tangy sour cream, and melty cheese, this comforting dish is perfect for potlucks, family dinners, and holidays.

Author: Janet
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Yield: 6-8 servings
Category: Comfort Food, Side Dish, Main Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 medium russet potatoes (or Yukon golds)

2 tablespoons olive oil

1 tablespoon kosher salt (for seasoning the potatoes)

1/2 cup cooked and crumbled beef

2 cups shredded sharp cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

3 green onions, sliced

Salt and pepper, to taste

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Instructions

Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil and kosher salt, and place them on a baking sheet. Bake for 1 hour, or until fork-tender.
Cool and Cube: Once the potatoes are baked, let them cool for a few minutes before cutting them into cubes.
Reduce Oven Temperature: Preheat the oven to 350°F (175°C).
Prepare Mixture: In a large bowl, combine the cubed potatoes, mayonnaise, sour cream, 1 cup of shredded cheese, crumbled beef, and sliced green onions. Season with salt and pepper to taste.
Assemble the Casserole: Transfer the potato mixture to a 9x9 or 9x13-inch baking dish. Top with the remaining shredded cheese and beef.
Bake: Cover with foil and bake for 30 minutes. Remove the foil for the last 10 minutes to allow the cheese to melt and the top to crisp up.
Garnish: Sprinkle with remaining green onions before serving.

Notes

Vegetarian Version: Skip the beef and add extra vegetables such as broccoli or bell peppers.
Spicy Twist: Add diced jalapeños for a bit of heat.
Cheese Variations: Swap sharp cheddar for mozzarella, gouda, or pepper jack for a different flavor profile.
Freezing: You can freeze this casserole for up to 3 months. Thaw overnight and bake as directed.
Storage: Store leftovers in an airtight container in the fridge for 3-4 days.

Find it online: https://recipesbyjanet.com/twice-baked-potato-casserole-recipe/