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Turkey Salisbury Steaks and Mushroom Gravy

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Enjoy a lighter take on the classic comfort food with these Turkey Salisbury Steaks and Mushroom Gravy. Ground turkey replaces beef, but the savory flavors remain unchanged. Paired with a rich mushroom gravy, this healthier version of Salisbury steaks is perfect for a delicious, comforting weeknight dinner.

Ingredients

Ground turkey (85/15 recommended for flavor)

Salt

Black pepper

Garlic

Ketchup

Worcestershire sauce

Steak sauce

Egg

Panko breadcrumbs

Yellow or white onion

White button mushrooms

Chicken broth

Butter

Flour

Oil (canola oil recommended for frying)

Instructions

  • Prepare the ingredients: Slice the onions and mushrooms. In a large bowl, mix the ground turkey with salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg, and breadcrumbs.

  • Form patties: Shape the turkey mixture into oval-shaped patties.

  • Brown the patties: Heat oil in a skillet over medium-high heat and brown the patties for about 2-3 minutes on each side. Remove the patties from the skillet and set aside.

  • Make the gravy: In the same skillet, melt butter and cook the onions and mushrooms until softened. Stir in flour and cook for 1-2 minutes. Gradually add chicken broth, stirring constantly until the gravy thickens.

  • Simmer: Return the patties to the skillet, cover, and simmer for 20 minutes, flipping occasionally, until the patties reach an internal temperature of 165°F.

  • Serve: Serve the turkey Salisbury steaks with mushroom gravy over mashed potatoes or your favorite side

Notes

  • For an herbaceous twist, add fresh thyme or rosemary to the gravy.

  • You can substitute the ground turkey with ground chicken or lean ground beef.

  • To make this dish gluten-free, use gluten-free breadcrumbs and check your broth for gluten content.

  • If the gravy is too thick, add more chicken broth to reach your desired consistency.

Find it online: https://recipesbyjanet.com/turkey-salisbury-steaks-and-mushroom-gravy/