Print

Triple Strawberry Pineapple Henny

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing cocktail that blends the sweetness of strawberries and pineapple with the rich warmth of Hennessy cognac. Perfect for summer evenings or any celebration.

Ingredients

1 cup fresh strawberries, hulled and sliced

1 cup pineapple chunks, fresh or canned

1 cup Hennessy cognac

1/2 cup pineapple juice

1/4 cup simple syrup

1 tablespoon fresh lime juice

Ice cubes

Fresh strawberries and pineapple wedges for garnish

Instructions

  1. In a blender, combine the sliced strawberries and pineapple chunks. Blend until smooth.
  2. In a large pitcher, mix the strawberry-pineapple puree with Hennessy, pineapple juice, simple syrup, and fresh lime juice. Stir well to combine.
  3. Fill glasses with ice cubes. Pour the mixture over the ice until the glasses are filled.
  4. Garnish each drink with fresh strawberries and pineapple wedges.
  5. Serve immediately and enjoy the refreshing taste of Triple Strawberry Pineapple Henny.

Notes

  • This recipe makes about 4 servings.
  • Preparation time is approximately 10 minutes.
  • For a non-alcoholic version, replace Hennessy with coconut water or sparkling water.
  • For a spicier twist, add a dash of chili powder or jalapeño slices.
  • For an even more tropical flavor, add mango or coconut milk.
  • Store the mixture in the refrigerator for up to 24 hours (without ice) for later use.

Nutrition