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Triple Chocolate Banana Bread

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Triple Chocolate Banana Bread is the ultimate treat for chocolate lovers. This rich and moist banana bread is loaded with semisweet chocolate chips, milk chocolate chunks, and white chocolate chips, making every bite irresistibly indulgent. Perfect for breakfast, an afternoon snack, or dessert, this easy-to-make recipe is a must-try for anyone who loves the combination of chocolate and bananas.

Ingredients

  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chunks
  • ½ cup white chocolate chips

Instructions

  • Preheat Oven – Set the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mix Wet Ingredients – In a large bowl, combine mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
  • Prepare Dry Ingredients – In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
  • Combine Mixtures – Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in Chocolate – Gently mix in semisweet chocolate chips, milk chocolate chunks, and white chocolate chips.
  • Bake – Pour batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool – Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Do not overmix the batter to keep the bread soft and tender.
  • For extra richness, add a tablespoon of sour cream or yogurt.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

Find it online: https://recipesbyjanet.com/triple-chocolate-banana-bread/