Tiramisu Cupcakes: Savor the Flavor
Tiramisu Cupcakes are a delicious twist on the classic Italian dessert. Combining espresso, mascarpone cheese, and ladyfingers in a portable cupcake form, these treats are perfect for any occasion. Indulge in the rich coffee flavor and smooth mascarpone frosting for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Total Time: 50-60 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- High-quality ladyfingers
- Strong espresso or coffee
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a cupcake tin with liners.
- Mix your batter and fold in the coffee-soaked ladyfingers.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Whip mascarpone cheese with powdered sugar and vanilla extract until smooth.
- Frost the cooled cupcakes with the mascarpone mixture.
- Dust with cocoa powder for a final touch.
Notes
- You can substitute gluten-free ladyfingers for a gluten-free version.
- Use instant coffee as an alternative to espresso, though espresso enhances the flavor.
- For extra indulgence, add chocolate chips to the batter or sprinkle chocolate shavings on top.
Find it online: https://recipesbyjanet.com/tiramisu-cupcakes-savor-the-flavor/
