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Tiramisu Cupcakes: Savor the Flavor

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Tiramisu Cupcakes are a delicious twist on the classic Italian dessert. Combining espresso, mascarpone cheese, and ladyfingers in a portable cupcake form, these treats are perfect for any occasion. Indulge in the rich coffee flavor and smooth mascarpone frosting for an unforgettable dessert experience.

Ingredients

  • High-quality ladyfingers
  • Strong espresso or coffee
  • Mascarpone cheese
  • Powdered sugar
  • Vanilla extract
  • Cocoa powder (for dusting)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare a cupcake tin with liners.
  • Mix your batter and fold in the coffee-soaked ladyfingers.
  • Bake for 15-20 minutes, or until a toothpick comes out clean.
  • Let the cupcakes cool completely.
  • Whip mascarpone cheese with powdered sugar and vanilla extract until smooth.
  • Frost the cooled cupcakes with the mascarpone mixture.
  • Dust with cocoa powder for a final touch.

Notes

  • You can substitute gluten-free ladyfingers for a gluten-free version.
  • Use instant coffee as an alternative to espresso, though espresso enhances the flavor.
  • For extra indulgence, add chocolate chips to the batter or sprinkle chocolate shavings on top.