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Thick and Chewy Peanut Butter Cookies

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These Thick and Chewy Peanut Butter Cookies are the perfect treat for peanut butter lovers! With a rich, nutty flavor and a chewy texture, these cookies are packed with the delicious goodness of creamy peanut butter, brown sugar, and a hint of vanilla. They're easy to make and can be customized with chocolate chips or chopped peanuts. Ideal for any occasion, these cookies will quickly become a family favorite.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, beat the peanut butter, softened butter, brown sugar, and granulated sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Scoop about 2 tablespoons of dough and roll them into balls.
  • Place the dough balls about 2 inches apart on the prepared baking sheets. Use a fork to press each ball down slightly, creating a crisscross pattern.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • You can add 1 cup of chocolate chips for a chocolatey twist.
  • For extra crunch, stir in 1/2 cup of chopped peanuts.
  • If you're avoiding peanuts, sunbutter can be a nut-free alternative.