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The School Pizza Recipe - Don't Lose This Recipe

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Craving that nostalgic school cafeteria pizza? Try this homemade School Pizza recipe that’s just as delicious as you remember! With a crispy crust, savory meat filling, and gooey mozzarella, it’s a family favorite that’s easy to make and perfect for weeknight dinners. The rich, homemade tomato sauce adds an authentic touch to this delicious pizza. Relive your childhood or introduce the next generation to this iconic dish today!

Ingredients

Crust:

  • 2-2/3 cup flour
  • 3/4 cup powdered milk
  • 2 T sugar
  • 1 package quick rise yeast
  • 1 tsp salt
  • 1-2/3 cup warm water (110-115°F)
  • 2 T vegetable oil

Filling:

  • 1/2 lb Italian sausage
  • 1/2 lb ground chuck
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 (8oz) block mozzarella cheese

Sauce (Prepare the day before):

  • 1 (6oz) can tomato paste
  • 1-1/2 cups water
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 T dried oregano
  • 1/2 T dried basil
  • 1/2 tsp dried rosemary

Instructions

  1. For the Crust:

    • Preheat the oven to 475°F. Spray an 18 x 13 sheet pan with Pam and lay parchment paper.
    • In a large bowl, whisk together flour, powdered milk, sugar, yeast, and salt.
    • Mix vegetable oil into warm water, then pour it into the flour mixture. Stir until dough forms (lumps are okay as long as no dry spots).
    • Spread dough onto the sheet pan with your fingertips. Let it rest for 5 minutes if it resists spreading.
    • Bake the crust alone for 8-10 minutes, then remove from the oven.

  2. For the Filling:

    • Brown the Italian sausage and ground chuck in a skillet over medium heat. Season with salt and pepper, cook until crumbled. Drain excess fat and set aside.
    • Prepare the sauce if not already done.

  3. To Assemble the Pizza:

    • Spread the homemade sauce over the partially baked crust.
    • Evenly distribute the browned meats over the sauce.
    • Shred mozzarella cheese and sprinkle over the meat layer.
    • Bake at 475°F for 8-10 minutes, until the cheese begins to brown.

  4. Serving:

    • Let the pizza rest for 5 minutes after baking. Slice and serve warm.

Notes

  • Vegetarian Version: Skip the meat and load the pizza up with your favorite veggies like bell peppers, onions, and olives.
  • Gluten-Free Crust: Use gluten-free flour to make this pizza suitable for gluten-sensitive individuals.
  • Spicy Kick: Add red pepper flakes or spicy sausage for a fiery flavor.
  • Cheese Swap: Experiment with cheddar, provolone, or a blend of cheeses for a unique taste.

Find it online: https://recipesbyjanet.com/the-school-pizza-recipe-dont-lose-this-recipe/