The Perfect Baked Potato Recipe
Baked potatoes are a classic comfort food, simple to make, and always satisfying. This recipe creates golden, crispy potatoes with fluffy, soft interiors, perfect for serving with any meal or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
- Yield: 4 servings
- Category: Side dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large russet potatoes
Olive oil
Salt
Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under cold water to remove any dirt. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape while baking.
- Rub each potato with olive oil and sprinkle with salt and black pepper.
- Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
- Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- Once the potatoes are done, remove them from the oven and let them rest for a few minutes.
- Cut open the potatoes and fluff the insides with a fork. Add butter, sour cream, chives, or any toppings you prefer.
Notes
- For extra crispy skin, bake the potatoes directly on the oven rack.
- Wrap potatoes in foil for a softer skin.
- Leftovers can be stored in the fridge for up to 3-4 days.
- Reheat in the microwave or oven for the best results.
- Sweet potatoes can be baked using the same method, but may require a shorter baking time.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesbyjanet.com/the-perfect-baked-potato-recipe/
