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The BEST Tater Tot Casserole Recipe

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This BEST Tater Tot Casserole is a comforting, hearty meal that combines the rich flavors of ground beef, melted cheese, and crispy tater tots. It’s the perfect dish for busy weeknights or family gatherings, as it's easy to make, filling, and absolutely delicious.

Ingredients

1 lb lean ground beef

1/2 onion, diced

2 cloves garlic, minced

1 tbsp Worcestershire sauce

15 oz can green beans, drained

10.75 oz can condensed cream of mushroom soup

2 cups shredded cheddar cheese

2 cups frozen tater tots

Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F and lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
  2. Brown the ground beef in a large skillet over medium-high heat. Once browned, drain the excess fat.
  3. Add the diced onions to the skillet and sauté for 4 to 5 minutes until the onions are translucent.
  4. Add the minced garlic and cook for an additional minute, stirring frequently.
  5. Stir in the Worcestershire sauce and season the mixture with salt and pepper to taste.
  6. Transfer the ground beef mixture into the prepared baking dish, spreading it out evenly.
  7. Top with the cream of mushroom soup, followed by the green beans, and then the shredded cheddar cheese. Make sure to season the green bean layer.
  8. Finish by topping everything with a layer of frozen tater tots.
  9. Bake the casserole for 35 to 40 minutes, or until the tater tots are golden brown and the cheese has melted.
  10. Serve immediately and enjoy!

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • If making ahead, assemble the casserole and refrigerate for up to 24 hours before baking.
  • For a leaner version, use ground turkey or chicken in place of ground beef.
  • Try using different vegetables, such as peas, corn, or mixed vegetables, for variety.
  • This recipe can be made gluten-free by using gluten-free versions of cream of mushroom soup and tater tots.
  • For added flavor, try adding spices like paprika, garlic powder, or Italian seasoning.
  • If using fresh green beans, make sure to blanch them before adding them to the casserole.
  • To reheat, place the casserole in a preheated oven at 350°F for 10-15 minutes, or reheat individual portions in the microwave for 1-2 minutes.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-tater-tot-casserole-recipe/