Print

The Best Steak Seasoning

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful homemade steak seasoning blend that enhances the natural richness of beef, perfect for all cuts of steak and various cooking methods.

Ingredients

1/4 cup kosher salt

3 tbsp ground ancho chili powder

2 tbsp ground cumin

2 tbsp dried granulated garlic

2 tbsp coarse-ground black pepper

2 tbsp sugar

1 tbsp ground or dried thyme

Instructions

  1. Combine all ingredients in a small bowl.
  2. Use a fork or whisk to mix thoroughly.
  3. Transfer the seasoning blend into an airtight container or spice jar.
  4. Store in a cool, dry place for up to 6 months.
  5. Before use, shake well to ensure even distribution of spices.

Notes

  • For a smoky flavor, substitute regular chili powder with smoked paprika.
  • Add dried rosemary or oregano for an herbal twist.
  • Incorporate cayenne pepper or red pepper flakes for extra heat.
  • For a sugar-free option, omit sugar or use a substitute like stevia.
  • Store in an airtight container in a cool, dry place.
  • No reheating necessary; shake before each use.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-steak-seasoning/