The Best Lemon Pie Recipe
This easy Lemon Pie recipe offers the perfect balance of tangy lemon flavor and creamy sweetness, all nestled in a buttery graham cracker crust. With just a few simple ingredients, including fresh lemon juice, sweetened condensed milk, and sour cream, this classic dessert is ideal for any occasion. Whether you're serving it for a family gathering or preparing it ahead of time for a special event, this lemon pie is sure to impress. Quick to prepare and even better when chilled, it's a refreshing treat for lemon lovers!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 store-bought graham cracker crust (or homemade)
2 egg yolks
1 cup sour cream
1 can sweetened condensed milk
Zest of 2 lemons
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, whisk together the egg yolks and sour cream until smooth.
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Add the sweetened condensed milk and lemon zest, stirring to combine.
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Stir in the lemon juice and vanilla extract, whisking for about 2 minutes.
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Pour the lemon filling into the prepared graham cracker crust, ensuring not to overfill.
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Bake for 20-25 minutes, or until the internal temperature reaches 160°F.
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Let the pie cool completely, then cover with plastic wrap and chill in the fridge for 4 hours or overnight.
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Decorate with powdered sugar, berries, or a drizzle of white chocolate before serving.
Notes
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For variations, swap lemon juice for lime or use Meyer lemons for a sweeter flavor.
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Store leftovers in the fridge for up to 3-4 days, or freeze for up to 3 months (without toppings).
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For added tanginess, increase the lemon zest or juice.
Find it online: https://recipesbyjanet.com/the-best-lemon-pie-recipe/
