The Best Lasagna Recipe
This Best Lasagna Recipe features layers of hearty meat sauce, rich cheese, and perfectly cooked noodles, creating a mouthwatering comfort food. It’s simple, satisfying, and ideal for busy families or large gatherings. With a blend of ground beef, ricotta, mozzarella, and Parmesan cheeses, topped with marinara sauce, this lasagna will become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baked
- Cuisine: Italian
Ingredients
Lasagna noodles
1 onion (chopped)
1 lb ground beef
3 cloves garlic (minced)
48 ounces marinara sauce
Salt, pepper, and Italian seasoning to taste
Fresh parsley (chopped)
1 egg
1 ½ cups ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Instructions
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Cook the lasagna noodles according to the package instructions. Drain and set aside.
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In a pan, brown the ground beef with chopped onions and garlic.
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Add marinara sauce, Italian seasoning, and fresh parsley to the pan. Simmer for 10-15 minutes.
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In a bowl, mix ricotta cheese and the egg.
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Shred mozzarella cheese.
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To assemble, spread a layer of sauce in the bottom of a baking dish, then layer noodles, sauce, ricotta mixture, mozzarella, and Parmesan. Repeat layers.
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For the top layer, add the final noodles, sauce, and remaining cheese.
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Bake in a preheated oven until the lasagna is bubbly and the cheese is melted (about 1 hour).
Notes
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Make-Ahead Tip: You can assemble the lasagna a day ahead and refrigerate it until ready to bake.
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Storage: Store leftovers in the fridge for 3-4 days. Reheat in the microwave or oven until hot.
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Freezing: Freeze both baked and unbaked lasagna. Wrap tightly to prevent freezer burn. It can be frozen for up to 3 months.
Find it online: https://recipesbyjanet.com/the-best-lasagna-recipe/
