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The Best Homemade Biscuits

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These homemade biscuits are an absolute treat, boasting irresistibly fluffy texture, golden buttery layers, and a tender crumb. With just a few simple ingredients and minimal preparation, you'll be enjoying fresh, warm biscuits in no time.

Ingredients

3 cups all-purpose flour

3 tablespoons granulated sugar

½ teaspoon salt

4 teaspoons baking powder

½ teaspoon cream of tartar (optional, enhances rise)

¾ cup cold unsalted butter, cut into small pieces

1 large egg

1 cup milk + 1 tablespoon vinegar for DIY buttermilk; let sit 5 minutes

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and cream of tartar (if using).
  3. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with small butter pieces throughout.
  4. In a separate bowl, combine the milk and vinegar to make the buttermilk. Let it sit for about 5 minutes to thicken.
  5. Beat the egg into the buttermilk mixture, then pour it into the dry ingredients. Stir until the dough just comes together—be careful not to overmix.
  6. Turn the dough out onto a floured surface. Gently pat the dough flat, then fold it over several times to create layers.
  7. Using a biscuit cutter or a round glass, cut the dough into rounds. Be sure not to twist the cutter when pressing down, as this can affect the rise.
  8. Place the biscuit rounds close together on the prepared baking sheet.
  9. Bake for 12-15 minutes, or until golden brown on top.
  10. Optional: Brush the hot biscuits with melted butter for a rich, glossy finish.

Notes

  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2-3 days.
  • Reheating: To reheat, wrap the biscuits in foil and warm them in a 350°F (175°C) oven for 5-7 minutes. You can also microwave them for about 20-30 seconds for a quick option.
  • Variations: Add 1 cup of shredded cheddar cheese for cheese biscuits, or stir in herbs like rosemary or thyme for an herby twist.
  • Freezing: You can freeze the unbaked biscuits on a baking sheet, then transfer them to a bag once frozen. Bake from frozen, adding an extra 5 minutes to the baking time.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-homemade-biscuits/