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The BEST Homemade Baked Mac and Cheese Recipe

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This homemade baked mac and cheese features a rich, creamy cheese sauce made with sharp cheddar and Gruyère, topped with a golden, buttery Panko-Parmesan crust. A comforting classic perfect for any occasion.

Ingredients

16 oz elbow macaroni

1 tbsp extra virgin olive oil

6 tbsp unsalted butter

1/3 cup all-purpose flour

3 cups whole milk

1 cup heavy whipping cream

4 cups sharp cheddar cheese, shredded

2 cups Gruyère cheese, shredded

Salt and pepper, to taste

1 1/2 cups Panko breadcrumbs

4 tbsp butter, melted

1/2 cup Parmesan cheese, shredded

1/4 tsp smoked paprika (or regular paprika)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a large 3-quart or 4-quart baking dish.
  2. Cook pasta one minute shy of al dente according to package instructions. Drain and place in a large bowl. Drizzle with olive oil and stir to coat. Set aside.
  3. In a large saucepan, melt 6 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute until golden and bubbly.
  4. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 2-3 minutes.
  5. Remove from heat and stir in shredded cheddar and Gruyère until melted and smooth. Season with salt and pepper.
  6. Stir the cooked pasta into the cheese sauce until well combined, then pour into the prepared baking dish.
  7. In a small bowl, mix Panko breadcrumbs, melted butter, Parmesan cheese, and paprika. Sprinkle over the mac and cheese.
  8. Bake for 30 minutes, or until topping is golden and cheese is bubbly.
  9. Let rest for 5 minutes before serving.

Notes

  • Use freshly shredded cheese for the best texture.
  • Make ahead by assembling before baking and refrigerating for up to 24 hours.
  • Customize with different cheeses or add-ins like cooked meats or vegetables.
  • Broil for a crispier topping.
  • Use gluten-free pasta and breadcrumbs for a gluten-free version.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-homemade-baked-mac-and-cheese-recipe/