The Best Hobo Casserole Ground Beef Recipe
The Best Hobo Casserole Ground Beef Recipe is a budget-friendly, hearty meal made with ground beef, potatoes, and creamy soup. Perfect for busy weeknights, it’s a simple, flavorful dish that the whole family will love. Easy to prepare and bake, this comforting casserole is customizable and can be made ahead or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole, Comfort Food, Weeknight Meal
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound ground beef
1 medium onion, diced
2 medium potatoes, thinly sliced
1 (10.5 ounces) can of condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper to taste
Instructions
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In a skillet or large pot over medium heat, brown the ground beef and diced onion together. Drain any excess grease.
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Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper.
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Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
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Preheat your oven to 350°F (175°C).
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Transfer the mixture into a greased casserole dish.
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Sprinkle the top with shredded cheese.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
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Feel free to add vegetables like peas, carrots, or corn to enhance flavor and nutrition.
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Swap the cheese for mozzarella, gouda, or another variety for a different twist.
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Ground turkey or chicken can be used instead of ground beef for a lighter option.
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If you don’t have cream of mushroom soup, you can substitute with cream of chicken or celery soup.
