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The Best Fruit Salad

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This Best Fruit Salad is a vibrant and refreshing dish, featuring a variety of fresh, juicy fruits with a hint of citrusy sweetness. It's easy to make and perfect for any occasion, from BBQs to holiday gatherings.

Ingredients

1 pineapple

16 ounces strawberries

5 to 6 kiwis

1 pint blueberries

2 cups red grapes

2 cups green grapes

¼ cup brown sugar or honey, agave or maple syrup

3 to 4 tablespoons orange juice

1 teaspoon orange zest

1 teaspoon lemon zest

Fresh mint (optional garnish)

Instructions

  1. Begin by washing and inspecting your fruit, removing any overripe pieces or debris.
  2. Peel and chop the pineapple into bite-sized pieces.
  3. Slice the strawberries in half or quarters, depending on their size.
  4. Peel and cut the kiwis into bite-sized pieces.
  5. Leave the grapes and blueberries whole.
  6. In a small bowl, combine the brown sugar (or sweetener of choice), orange juice, orange zest, and lemon zest. Stir well until all ingredients are completely incorporated.
  7. In a large mixing bowl, combine all of your prepared fruit. Gently toss the fruit with the citrus dressing, ensuring all the pieces are coated.
  8. Cover the fruit salad and refrigerate it until you're ready to serve. For the best flavor, serve within 4 hours of preparation. Just before serving, garnish with fresh mint if desired.

Notes

  • Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 3 days, but it’s best enjoyed within 24 hours.
  • If not serving immediately, store the dressing separately and add just before serving.
  • You can customize the fruit mix based on what's in season.
  • For a protein boost, top with Greek yogurt or cottage cheese.
  • This recipe is naturally gluten-free and vegan-friendly if you use maple syrup or agave instead of honey.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-fruit-salad/