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The Best Creamy Chicken Noodle Soup Recipe

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This creamy chicken noodle soup is the ultimate comfort food, packed with tender chicken, hearty vegetables, and a rich, velvety broth. It is warm, filling, and perfect for cozy nights or busy weeknights when you need a satisfying meal in under an hour.

Ingredients

1/2 cup butter

2 cups chopped carrots (about 3 large carrots)

1 1/2 cups chopped celery (about half a head of celery)

1 cup chopped onion (about one medium onion)

1/4 cup all-purpose flour

6 cups low-sodium chicken broth

1 teaspoon chicken bouillon base

1/2 teaspoon coarse ground black pepper (plus additional for seasoning)

1 1/2 pounds boneless skinless chicken breasts (about 2 large chicken breasts)

4 ounces wide egg noodles (about 2 1/2 cups)

2 cans (10.5 ounces each) cream of chicken soup

1/4 cup water or milk

Salt, to taste

2 tablespoons fresh chopped parsley (optional garnish)

Instructions

  1. Melt the butter in a large pot over medium heat. Add the chopped carrots, celery, and onion. Cook for 7 to 10 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.
  2. Sprinkle the flour evenly over the vegetables and stir continuously for 2 to 3 minutes until lightly golden and smooth.
  3. Gradually add the chicken broth, stirring a little at a time to prevent lumps. Bring to a gentle boil, then stir in the chicken bouillon base and black pepper.
  4. Add the chicken breasts, ensuring they are fully submerged. Cover and simmer for about 15 minutes, or until the chicken reaches an internal temperature of 165°F and is cooked through.
  5. Remove the chicken and set aside to cool slightly. Add the egg noodles to the pot and cook for 7 to 10 minutes, stirring occasionally.
  6. Shred the chicken using two forks.
  7. In a small bowl, mix the cream of chicken soup with 1/4 cup water or milk. Stir into the pot until fully combined.
  8. Return the shredded chicken to the pot and stir well. Adjust seasoning with salt and additional pepper as needed.
  9. Ladle into bowls, garnish with fresh parsley if desired, and serve warm.

Notes

  • Swap chicken breasts for boneless skinless chicken thighs for a richer flavor.
  • Use rotisserie chicken to save time by skipping the chicken cooking step and adding shredded cooked chicken at the end.
  • Add frozen peas, corn, mushrooms, or spinach for extra vegetables.
  • Substitute heavy cream for the water or milk for a richer texture.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 2 months. For best results, freeze without noodles and add freshly cooked noodles when reheating.
  • Reheat gently on the stovetop and add extra broth or milk if needed, as noodles absorb liquid during storage.

Nutrition

Find it online: https://recipesbyjanet.com/the-best-creamy-chicken-noodle-soup-recipe/