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The BEST Cheesecake Recipe

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This New York-style cheesecake recipe features a rich and creamy texture that is perfectly balanced with a touch of tanginess. With simple ingredients and easy-to-follow instructions, it guarantees a delicious dessert every time. Perfect for any occasion, this cheesecake is a crowd-pleaser that can be customized with different toppings and variations. Whether you’re making it for a party or a family gathering, this classic cheesecake is sure to impress.

Ingredients

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter (melted)

4 (8 oz) blocks full-fat cream cheese, softened

1 ¼ cups granulated sugar

¼ tsp salt

1 tbsp vanilla extract

4 large eggs (room temperature)

1 cup heavy cream

1 cup sour cream

2 tbsp cornstarch

1 tbsp lemon juice

Instructions

  • Prepare the Crust: Preheat the oven to 350°F (175°C). Crush the graham crackers and mix them with sugar and melted butter. Press this mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Let it cool.

  • Make the Filling: Beat the softened cream cheese in a large bowl until smooth. Add sugar, salt, and vanilla extract, mixing well. Add the eggs one at a time, then the heavy cream, sour cream, cornstarch, and lemon juice, blending until smooth.

  • Assemble and Bake: Pour the filling over the cooled crust. Wrap the bottom of the pan with foil, place it in a larger baking dish, and add hot water to create a water bath. Bake at 325°F (163°C) for 75 minutes, or until the edges are set and the center is slightly jiggly.

  • Cool and Chill: Turn off the oven and leave the cheesecake inside for 1 hour with the oven door slightly ajar. Let it cool to room temperature before refrigerating for at least 4 hours or overnight.

Notes

  • To avoid cracks, ensure all ingredients are at room temperature and bake in a water bath.

  • Refrigerating the cheesecake overnight enhances its flavor and texture.

  • Use full-fat cream cheese for the best result; low-fat alternatives may affect the texture.

Find it online: https://recipesbyjanet.com/the-best-cheesecake-recipe/