The Best Apple Crisp Recipe
This classic apple crisp recipe is the perfect fall dessert. Tender apples are topped with a buttery, crunchy oat topping for a delicious, warm treat. With minimal ingredients and easy steps, this recipe is a crowd-pleaser every time. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert, Fall Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups of fresh apples (about 2 pounds or 4 large apples)
1/2 cup granulated white sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup butter (melted)
Instructions
-
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
-
In a large bowl, mix sliced apples with granulated sugar, cinnamon, and vanilla extract. Pour the mixture into your prepared baking dish.
-
In another bowl, combine flour, oats, brown sugar, and salt. Stir in melted butter until the mixture becomes crumbly.
-
Sprinkle the topping evenly over the apples.
-
Bake in the preheated oven for 45-60 minutes, or until apples are tender and topping is golden brown.
-
Let cool slightly before serving. Optionally, serve with vanilla ice cream.
Notes
-
Apple Varieties: Honeycrisp, Granny Smith, or Pink Lady apples are ideal for this recipe.
-
Storage: Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for longer storage. Can be frozen for up to 4 months.
-
Reheating: Bake at 350°F for 15-20 minutes to reheat.
Find it online: https://recipesbyjanet.com/the-best-apple-crisp-recipe/
