The BEST Ambrosia Salad
Ambrosia Salad is a classic, light, and refreshing dessert that combines fruits, cream, and sweetness for a deliciously vibrant dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup mini marshmallows
1 can (11 oz) mandarin oranges, drained
1 can (20 oz) pineapple tidbits, drained
1 cup sour cream
1 cup sweetened shredded coconut
1/2 cup maraschino cherries, halved and drained
1 cup whipped topping
1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix.
- Add the shredded coconut, maraschino cherries, and whipped topping to the bowl. Mix until everything is well-combined and the whipped topping evenly coats the fruits and marshmallows.
- If using, fold in the chopped pecans for a bit of crunch.
- Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
- Before serving, give the salad a gentle stir, and enjoy!
Notes
- For a twist, you can add berries like strawberries, blueberries, or raspberries.
- For a tangier version, swap sour cream for Greek yogurt.
- You can customize the fruits, adding grapes, banana slices, or apples.
- If desired, substitute walnuts or almonds for pecans.
- To make it vegan, use non-dairy whipped topping and yogurt.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbyjanet.com/the-best-ambrosia-salad/