The Beef Mac 'n' Cheese Burger
Indulge in the ultimate comfort food with our Beef Mac 'n' Cheese Burger. A delicious twist on the classic burger, featuring a juicy beef patty topped with creamy mac and cheese, crispy Beef , and melted cheddar—all nestled in a buttery brioche bun. Perfect for any occasion, this burger is guaranteed to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 burgers
- Category: Burgers
- Method: Grilled or Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
4 slices cheddar cheese
1 cup mac & cheese (prepared)
4 slices crispy beef
4 brioche buns
Instructions
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Form patties with ground beef and season them with salt, pepper, and garlic powder.
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Cook the burgers in a pan or on a grill over medium heat until they reach your desired doneness.
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In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
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Assemble the burgers by placing a spoonful of mac and cheese and a slice of crispy beef on top of each patty.
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Serve hot on toasted brioche buns. Enjoy!
Notes
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For a smokier flavor, grill the burgers instead of cooking them in a pan.
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You can use store-bought mac and cheese to save time.
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Feel free to add extra toppings like pickles, lettuce, or sautéed onions.
Find it online: https://recipesbyjanet.com/the-beef-mac-n-cheese-burger/
