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Texas Roadhouse Butter Chicken Skillet Recipe

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A rich and savory one-pan butter chicken skillet inspired by Texas Roadhouse, featuring tender seared chicken breasts smothered in a garlic butter honey sauce.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

2 tablespoons olive oil

1/4 cup unsalted butter, softened

2 teaspoons honey

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

1 tablespoon chopped parsley (for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika (if using).
  2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the softened butter over medium-low heat. Stir in honey, garlic powder, salt, black pepper, and smoked paprika. Cook for 1-2 minutes until the sauce is well combined and heated through.
  4. Return the cooked chicken to the skillet, spooning the butter sauce over the top. Let it simmer for 1-2 minutes to allow the flavors to meld.
  5. Garnish with chopped parsley before serving.

Notes

  • For a spicy kick, add 1/2 teaspoon cayenne pepper or red pepper flakes to the butter sauce.
  • Replace honey with fresh lemon juice for a tangy lemon butter chicken variation.
  • Add dried herbs like rosemary, thyme, or basil to the butter sauce for more flavor depth.
  • For a creamier sauce, stir in 2 tablespoons of heavy cream.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheat gently in a skillet with a splash of water or broth or microwave in short bursts.
  • Chicken thighs can be used as a juicier alternative; adjust cooking time accordingly.
  • Can be baked at 375°F (190°C) for 20-25 minutes as an alternative cooking method.
  • Pair with mashed potatoes, roasted veggies, steamed rice, or fresh salad for a complete meal.
  • Use dairy-free butter substitutes for a dairy-free version.
  • Honey can be substituted with maple syrup or brown sugar.
  • Ensure spices and butter are gluten-free for a gluten-free meal.
  • Add vegetables like bell peppers, mushrooms, or zucchini to the skillet for added nutrition.

Nutrition

Find it online: https://recipesbyjanet.com/texas-roadhouse-butter-chicken-skillet-recipe/