Teriyaki Chicken Recipe
This easy teriyaki chicken recipe combines a sweet and savory homemade teriyaki sauce with tender, juicy chicken. Whether you cook it on the stovetop, in the oven, in an Instant Pot, or slow cooker, you can enjoy this flavorful dish in under 30 minutes. Perfect for quick weeknight dinners or meal prepping, it pairs wonderfully with steamed rice and veggies for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
1 tablespoon olive oil
1 ¼ pounds chicken breasts or thighs, cut into 1-inch cubes
For the teriyaki sauce:
¼ cup low sodium soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons ginger, minced
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon sesame oil
1 tablespoon cornstarch
¼ cup water
Sesame seeds and green onions for garnish
Instructions
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In a bowl, whisk together all the teriyaki sauce ingredients.
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Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.
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Pour the teriyaki sauce over the chicken and cook for another 2-3 minutes until the sauce thickens and becomes glossy.
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Garnish with sesame seeds and green onions before serving.
Notes
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For a spicy kick, add red pepper flakes or sriracha to the sauce.
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You can use boneless, skinless chicken thighs for a juicier option.
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If you prefer a sweeter sauce, increase the brown sugar or honey to taste.
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This recipe is also easily customizable with vegetables like bell peppers or snap peas.
Find it online: https://recipesbyjanet.com/teriyaki-chicken-recipe/
