Name: Teriyaki Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-American Fusion
Ingredients: 2 cups cooked chicken, diced (rotisserie chicken works great); 1 1/2 cups cooked rice (white or brown rice); 1 cup frozen peas and carrots (or mixed veggies); 1/2 cup sliced green onions; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 1 tsp garlic powder; 1/2 tsp ground ginger; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp sesame seeds (optional, for garnish)

Teriyaki Chicken Casserole

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This Teriyaki Chicken Casserole is a comforting and flavorful dish that combines tender chicken, savory teriyaki sauce, and a mix of veggies all baked together in a cheesy, creamy casserole. It's a simple, one-pan dinner that's perfect for busy nights and will become a family favorite!

Author: Janet
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course, Comfort Food
Method: Baking
Cuisine: Asian-American Fusion

Ingredients

2 cups cooked chicken, diced (rotisserie chicken works great)

1 1/2 cups cooked rice (white or brown rice)

1 cup frozen peas and carrots (or mixed veggies)

1/2 cup sliced green onions

1 cup shredded mozzarella cheese

1/2 cup mayonnaise

1/4 cup soy sauce

1/4 cup teriyaki sauce

1 tsp garlic powder

1/2 tsp ground ginger

1/2 tsp salt

1/4 tsp pepper

1 tbsp sesame seeds (optional, for garnish)

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Instructions

Preheat the oven to 350ºF (175ºC).
In a large mixing bowl, combine the cooked chicken, rice, peas and carrots, green onions, and shredded mozzarella cheese.
In a separate bowl, mix together the mayonnaise, soy sauce, teriyaki sauce, garlic powder, ground ginger, salt, and pepper until well combined.
Pour the sauce mixture over the chicken and rice mixture, stirring until everything is evenly coated.
Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
Cover the casserole with foil and bake for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish with sesame seeds (optional) and serve hot.

Notes

Protein Options: Feel free to swap chicken for cooked turkey or even shrimp for variation.
Add-ins: You can add bell peppers, mushrooms, or other veggies for more texture and flavor.
Make-Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time if it's cold from the fridge.

Find it online: https://recipesbyjanet.com/teriyaki-chicken-casserole/