Tennessee Onions Recipe
Tennessee Onions are a Southern comfort food favorite, made with sweet onions, sharp cheddar cheese, and crispy breadcrumbs. Baked to golden perfection, this dish is a perfect side or appetizer for holidays, potlucks, or family dinners. With a rich cheesy flavor and a satisfying crunch, Tennessee Onions are a must-try recipe that will delight any crowd.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4-6 servings
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
2 large sweet onions (Vidalia or Walla Walla)
2 tablespoons butter, melted
1 cup grated sharp cheddar cheese
1/2 cup breadcrumbs (panko or regular)
Salt and pepper to taste
Optional:
Garlic powder or onion powder
Paprika
Fresh herbs (thyme or parsley)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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Slice the onions into 1/4 to 1/2-inch rings.
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Layer the onion rings in the baking dish.
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Drizzle melted butter over the onions.
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Sprinkle grated cheddar cheese evenly over the onions.
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Top with breadcrumbs and season with salt and pepper.
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Bake for 30-35 minutes, or until golden and bubbly.
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Let rest for 5 minutes before serving.
Notes
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Feel free to swap cheddar cheese with other varieties like mozzarella or Gruyère.
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Use panko breadcrumbs for extra crunch or crushed Ritz crackers for a buttery finish.
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For a gluten-free version, use gluten-free breadcrumbs.
Find it online: https://recipesbyjanet.com/tennessee-onions-recipe/
