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Tater Tot Casserole with Ground Beef

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This Tater Tot Casserole with Ground Beef is the ultimate comfort food, featuring savory ground beef, creamy mushroom soup, melted cheddar cheese, and crispy tater tots. Perfect for busy weeknights or family dinners, this easy-to-make casserole will satisfy everyone. It’s a hearty, filling, and customizable meal with endless variations!

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

½ cup sour cream

2 cups shredded cheddar cheese, divided

1 package (32 oz) frozen tater tots

Salt and pepper, to taste

Optional seasonings:

1 tsp garlic powder

1 tsp paprika

1 tsp Worcestershire sauce

1 tsp Slap Ya Mama® seasoning

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).

  • Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until softened. Season with salt, pepper, and optional spices like garlic powder, paprika, or Worcestershire sauce. Drain excess fat.

  • Prepare Creamy Mixture: Stir in the cream of mushroom soup and sour cream into the beef mixture. Cook for an additional 2-3 minutes until heated through.

  • Assemble Casserole: Lightly grease a 9x13-inch baking dish. Spread the beef mixture evenly at the bottom, and sprinkle 1 cup of shredded cheddar cheese on top.

  • Add Tater Tots: Arrange frozen tater tots in a single layer over the cheese.

  • Bake: Bake for 25-30 minutes or until the tater tots are golden and crispy.

  • Add Remaining Cheese: Remove from the oven and sprinkle the remaining cheese over the tater tots. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

  • Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  • Vegetarian Option: Skip the ground beef and substitute with sautéed vegetables like mushrooms, zucchini, or bell peppers.

  • Spicy Kick: Add red pepper flakes or jalapeños for heat.

  • Cheese Variations: Try mozzarella, gouda, or pepper jack for a different flavor.

Find it online: https://recipesbyjanet.com/tater-tot-casserole-with-ground-beef/